12-Inch Tri-Ply Stainless Steel Sauté Pan with Detachable Handle

From the Brand: Why Choose INQIBEE

At Inqibee, our goal is to create cookware that is durable, efficient, and safe, while promoting a healthy lifestyle for our users.

Tri-ply SS Frying Pan Tri-ply Stainless Steel Frying Pan available in various sizes.

Hybrid Tri-ply SS Sauté Pan Hybrid Nonstick Stainless Steel Sauté Pan with a Long Handle and Glass Lid, available in various sizes.

Tri-ply SS Skillets Whole Body Tri-ply Stainless Steel Skillets with Double Handles, available in various sizes.

Multi-functional Frying Pan Whole Body Tri-Ply Stainless Steel Stir-Frying Pan with a Glass Lid, available in various sizes.

Tri-ply SS Saucepan Set Tri-ply Stainless Steel Saucepan with Double Side Spouts.

Product Description

1. Tri-Ply Construction
2. Fast Heat Up
3. Steam Vent
4. Multi-Purpose Pan

How to Clean Stainless Steel Cookware Before Use Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

Making Stainless Steel Pans Physically Non-Stick Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. Additionally, appropriate oil can be added to increase the non-stick properties of the pan.

Preventing Stainless Steel Cookware from Turning Yellow Avoid rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

Handling Firm Dirt and Yellowed Stainless Steel Pans Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas can be easily removed by washing with warm water and stain-removing powder.

Using Metal Utensils with Stainless Steel Cookware Metal spatulas will not affect the performance of the pan. However, to avoid scratches, refrain from using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

Key Features - Triple Layer Construction: Features a three-layer structure of 304 food-grade stainless steel on the inside, aluminum in the middle, and 430 stainless steel on the outside for superior heat transfer and durability. - Versatile Cooking: This Tri-Ply Stainless Steel Sauté Pan is ideal for searing meats, sautéing vegetables, baking casseroles, and more in the oven up to 500°F or on all cooktops, including induction. - Superior Heat Distribution: The aluminum core quickly and evenly distributes heat across the entire cooking surface for consistent results without hot or cold spots. - Durable & Dishwasher Safe: The corrosion-resistant stainless steel interior and exterior stand up to daily use and clean easily in the dishwasher for hassle-free maintenance. - Your Reliable Cookware Partner: All cookware from Inqibee is PFOA-Free and SGS Certified, ensuring quick and even heat distribution, thanks to our high-control level of materials.

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